油麵筋

Chinese

		oil; sly	wheat gluten; seitan; gluten
trad. (油麵筋/油麪筋)		油	麵筋/麪筋
simp. (油面筋)		油	面筋

Pronunciation

• Mandarin

  (Pinyin): yóumiànjīn

  (Zhuyin): ㄧㄡˊ ㄇㄧㄢˋ ㄐㄧㄣ

• Cantonese (Jyutping): jau⁴ min⁶ gan¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: yóumiànjīn
    • Zhuyin: ㄧㄡˊ ㄇㄧㄢˋ ㄐㄧㄣ
    • Tongyong Pinyin: yóumiànjin
    • Wade–Giles: yu²-mien⁴-chin¹
    • Yale: yóu-myàn-jīn
    • Gwoyeu Romatzyh: youmiannjin
    • Palladius: юмяньцзинь (jumjanʹczinʹ)
    • Sinological IPA ^(key): /joʊ̯³⁵ mi̯ɛn⁵¹ t͡ɕin⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jau⁴ min⁶ gan¹
    • Yale: yàuh mihn gān
    • Cantonese Pinyin: jau⁴ min⁶ gan¹
    • Guangdong Romanization: yeo⁴ min⁶ gen¹
    • Sinological IPA ^(key): /jɐu̯²¹ miːn²² kɐn⁵⁵/

Noun

油麵筋

1. deep-fried wheat gluten/seitan