Home
Random
Log in
Settings
Donations
About Wiktionary
Disclaimers
Search
浙菜
Language
Watch
Edit
Chinese
edit
Zhejiang
dish (type of food); vegetables
trad.
(
浙菜
)
浙
菜
simp.
#
(
浙菜
)
浙
菜
Wikipedia
has an article on:
浙菜
Pronunciation
edit
Mandarin
(
Pinyin
)
:
zhècài
(
Zhuyin
)
:
ㄓㄜˋ ㄘㄞˋ
Cantonese
(
Jyutping
)
:
zit
3
coi
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
zhècài
Zhuyin
:
ㄓㄜˋ ㄘㄞˋ
Tongyong Pinyin
:
jhècài
Wade–Giles
:
chê
4
-tsʻai
4
Yale
:
jè-tsài
Gwoyeu Romatzyh
:
jehtsay
Palladius
:
чжэцай
(čžɛcaj)
Sinological
IPA
(
key
)
:
/ʈ͡ʂɤ⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
zit
3
coi
3
Yale
:
jit choi
Cantonese Pinyin
:
dzit
8
tsoi
3
Guangdong Romanization
:
jid
3
coi
3
Sinological
IPA
(
key
)
:
/t͡siːt̚³ t͡sʰɔːi̯³³/
Noun
edit
浙菜
Zhejiang
cuisine