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涩肉
Language
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Edit
Chinese
edit
For pronunciation and definitions of
涩
肉
– see
澀肉
(“
lean
meat
”).
(
This term is the simplified form of
澀肉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Meats
Chinese lemmas
Teochew lemmas
Leizhou Min lemmas
Chinese nouns
Teochew nouns
Leizhou Min nouns
Chinese terms with IPA pronunciation
Chinese simplified forms