淡菜

Chinese

		insipid; diluted; weak insipid; diluted; weak; light in colour; tasteless; fresh; indifferent; nitrogen	dish (type of food); vegetables
trad. (淡菜)		淡	菜
simp. #(淡菜)		淡	菜

Pronunciation

• Mandarin

  (Pinyin): dàncài

  (Zhuyin): ㄉㄢˋ ㄘㄞˋ

• Cantonese (Jyutping): daam⁶ coi³
• Wu (Wugniu)
  • (Northern): ⁶de-tshe

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dàncài
    • Zhuyin: ㄉㄢˋ ㄘㄞˋ
    • Tongyong Pinyin: dàncài
    • Wade–Giles: tan⁴-tsʻai⁴
    • Yale: dàn-tsài
    • Gwoyeu Romatzyh: danntsay
    • Palladius: даньцай (danʹcaj)
    • Sinological IPA ^(key): /tän⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daam⁶ coi³
    • Yale: daahm choi
    • Cantonese Pinyin: daam⁶ tsoi³
    • Guangdong Romanization: dam⁶ coi³
    • Sinological IPA ^(key): /taːm²² t͡sʰɔːi̯³³/
• Wu
  • (Shanghai)
    • Wugniu: ⁶de-tshe
    • MiniDict: de^去 tshe
    • Wiktionary Romanisation (Shanghai): ³de-tshe
    • Sinological IPA (Shanghai): /de²² t͡sʰe⁴⁴/

Noun

淡菜

1. dried mussels

Synonyms

• 殼菜／壳菜 (qiàocài)
• 青口 (qīngkǒu)
• 貽貝／贻贝 (yíbèi)