滷卵

Chinese

		brine; salt; gravy	ovum
trad. (滷卵/鹵卵)		滷/鹵	卵
simp. (卤卵)		卤	卵

Pronunciation

• Southern Min (Hokkien, POJ): ló͘-nn̄g / ló͘-nňg / ló͘-nūi

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• Southern Min
  • (Hokkien: Xiamen, General Taiwanese)
    • Pe̍h-ōe-jī: ló͘-nn̄g
    • Tâi-lô: lóo-nn̄g
    • Phofsit Daibuun: lofnng
    • IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ nŋ̍³³/
    • IPA (Taipei): /lɔ⁵³⁻⁴⁴ nŋ̍³³/
    • IPA (Xiamen): /lɔ⁵³⁻⁴⁴ nŋ̍²²/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: ló͘-nňg
    • Tâi-lô: lóo-nňg
    • IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ nŋ̍²²/
  • (Hokkien: Zhangzhou, Yilan)
    • Pe̍h-ōe-jī: ló͘-nūi
    • Tâi-lô: lóo-nuī
    • Phofsit Daibuun: lofnui
    • IPA (Yilan): /lɔ⁵³⁻⁵⁵ nuĩ³³/
    • IPA (Zhangzhou): /lɔ⁵³⁻⁴⁴ nuĩ²²/

Noun

滷卵

1. (Southern Min) spiced corned egg

Synonyms

• 滷蛋／卤蛋 (lǔdàn)