See also: and

Contents

TranslingualEdit

Han characterEdit

(radical 85 +11, 14 strokes, cangjie input 水卜田戈 (EYWI), four-corner 31160, composition)

  1. thick gravy, sauce, broth
  2. brine

ReferencesEdit

  • KangXi: page 644, character 7
  • Dai Kanwa Jiten: character 18088
  • Dae Jaweon: page 1051, character 19
  • Hanyu Da Zidian: volume 3, page 1721, character 2
  • Unihan data for U+6EF7

ChineseEdit

trad. /
simp.

Etymology 1Edit

Alternative formsEdit

PronunciationEdit

Middle Chinese pronunciation (, reconstructed)
Character (), Pronunciation 1/3

Initial: (37)
Final:
Division: I

Openness: Open
Tone: Rising (X)

Fanqie:
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/luoX/ /luoX/ /loX/ /luoX/ /lɔX/ /luX/ /loX/
Character (), Pronunciation 2/3

Initial: (24)
Final:
Division: III

Openness: Open
Tone: Checked (Ø)

Fanqie:
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/t͡ɕʰiᴇk̚/ /t͡ɕʰi̯ɛk̚/ /t͡ɕʰiɛk̚/ /t͡ɕʰiɛk̚/ /cʰiajk̚/ /t͡ɕʰĭɛk̚/ /t͡ɕʰiæk̚/
Character (), Pronunciation 3/3

Initial: (7)
Final:
Division: IV

Openness: Open
Tone: Checked (Ø)

Fanqie:
Zhengzhang
Shangfang
Bernard
Karlgren
Li
Rong
Pan
Wuyun
Edwin
Pulleyblank
Wang
Li
Shao
Rongfen
/dek̚/ /dʱiek̚/ /dek̚/ /dek̚/ /dɛjk̚/ /diek̚/ /dɛk̚/
Old Chinese pronunciation (, reconstructed)
Zhengzhang system (2003)
Character No. Phonetic
component
Rime
group
Rime
subdivision
Corresponding
MC rime
Old Chinese Notes
8518 0 /*raːʔ/
8523 0 /*r̥ʰjaɡ/ 禹貢作斥
8524 0 /*l'eːɡ/

NounEdit

  1. thick sauce

VerbEdit

  1. to stew in soy sauce and spices
CompoundsEdit

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

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ReadingsEdit


KoreanEdit

HanjaEdit

‎(ro, no) (hangeul , , revised ro, no, McCune-Reischauer ro, no, Yale lo, no)

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VietnameseEdit

Han characterEdit

(lỗ)

  1. This entry needs a definition. Please add one, then remove {{defn}}.
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