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Contents

TranslingualEdit

Han characterEdit

(radical 85 +11, 14 strokes, cangjie input 水卜田戈 (EYWI), four-corner 31160, composition)

  1. thick gravy, sauce, broth
  2. brine

ReferencesEdit

  • KangXi: page 644, character 7
  • Dai Kanwa Jiten: character 18088
  • Dae Jaweon: page 1051, character 19
  • Hanyu Da Zidian: volume 3, page 1721, character 2
  • Unihan data for U+6EF7

ChineseEdit

trad. /
simp.

Etymology 1Edit

Alternative formsEdit

PronunciationEdit


Rime
Character
Reading # 1/3 2/3 3/3
Initial () (37) (24) (7)
Final () (23) (123) (127)
Tone (調) Rising (X) Checked (Ø) Checked (Ø)
Openness (開合) Open Open Open
Division () I III IV
Fanqie
Reconstructions
Zhengzhang
Shangfang
/luoX/ /t͡ɕʰiᴇk̚/ /dek̚/
Pan
Wuyun
/luoX/ /t͡ɕʰiɛk̚/ /dek̚/
Shao
Rongfen
/loX/ /t͡ɕʰiæk̚/ /dɛk̚/
Edwin
Pulleyblank
/lɔX/ /cʰiajk̚/ /dɛjk̚/
Li
Rong
/loX/ /t͡ɕʰiɛk̚/ /dek̚/
Wang
Li
/luX/ /t͡ɕʰĭɛk̚/ /diek̚/
Bernard
Karlgren
/luoX/ /t͡ɕʰi̯ɛk̚/ /dʱiek̚/
Expected
Mandarin
Reflex
chi
Zhengzhang system (2003)
Character
Reading # 1/3 2/3 3/3
No. 8518 8523 8524
Phonetic
component
Rime
group
Rime
subdivision
0 0 0
Corresponding
MC rime
Old
Chinese
/*raːʔ/ /*r̥ʰjaɡ/ /*l'eːɡ/
Notes

NounEdit

  1. thick sauce

VerbEdit

  1. to stew in soy sauce and spices
CompoundsEdit

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

ReadingsEdit


KoreanEdit

HanjaEdit

‎(ro, no) (hangeul , , revised ro, no, McCune-Reischauer ro, no, Yale lo, no)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

VietnameseEdit

Han characterEdit

(lỗ)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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