炒冷饭头

Chinese

For pronunciation and definitions of 炒冷饭头 – see 炒冷飯頭 (“to fry cold rice; to repeat”). (This term is the simplified form of 炒冷飯頭).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.