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炒冷飯頭
Language
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Contents
1
Chinese
1.1
Pronunciation
1.2
Verb
1.2.1
See also
Chinese
edit
saute; pan-fry; to fry
saute; pan-fry; to fry; fried
cold
cooked rice
;
leftover
cooked rice
head; (
noun suffix
)
trad.
(
炒冷飯頭
)
炒
冷飯
頭
simp.
(
炒冷饭头
)
炒
冷饭
头
Literally:
“to fry cold rice”.
Pronunciation
edit
Wu
(
Shanghai
,
Wugniu
)
:
5
tshau
6
lan-ve-deu
Wu
(
Northern
:
Shanghai
)
Wugniu
:
5
tshau
6
lan-ve-deu
MiniDict
:
tshau
去
lan
去
ve deu
Wiktionary Romanisation
(Shanghai)
:
2
tshau
3
lan-ve-deu
Sinological
IPA
(
Shanghai
)
:
/t͡sʰɔ⁴⁴ lã²² ve⁵⁵ dɤ²¹/
Verb
edit
炒⫽冷飯頭
(
verb-object
)
(
Shanghainese
)
to
repeat
See also
edit
炒冷飯
/
炒冷饭
(
chǎo lěngfàn
)
Categories
:
Chinese lemmas
Wu lemmas
Chinese verbs
Wu verbs
Chinese terms with IPA pronunciation
Shanghainese Wu