炒肝

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	liver
trad. (炒肝)		炒	肝
simp. #(炒肝)		炒	肝

Pronunciation

• Mandarin

  (Pinyin): chǎogān

  (Zhuyin): ㄔㄠˇ ㄍㄢ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎogān
    • Zhuyin: ㄔㄠˇ ㄍㄢ
    • Tongyong Pinyin: chǎogan
    • Wade–Giles: chʻao³-kan¹
    • Yale: chǎu-gān
    • Gwoyeu Romatzyh: chaogan
    • Palladius: чаогань (čaoganʹ)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ kän⁵⁵/
      
  • (Standard Chinese, erhua-ed) (炒肝兒／炒肝儿)⁺
    • Hanyu Pinyin: chǎogānr
    • Zhuyin: ㄔㄠˇ ㄍㄢㄦ
    • Tongyong Pinyin: chǎoganr
    • Wade–Giles: chʻao³-kan¹-ʼrh
    • Yale: chǎu-gānr
    • Gwoyeu Romatzyh: chaogal
    • Palladius: чаоганьр (čaoganʹr)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ kɑɻ⁵⁵/

Noun

炒肝

1. pork liver and intestines in a thick gooey soup