炖冬菇

Chinese

For pronunciation and definitions of 炖冬菇 – see 燉冬菇 (“to stew shiitake mushrooms; to demote”). (This term is the simplified and variant traditional form of 燉冬菇).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.