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点菜
Language
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Edit
See also:
點菜
Chinese
edit
For pronunciation and definitions of
点
菜
– see
點菜
(“to
order
; to
choose
dishes
”).
(
This term is the simplified form of
點菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Hokkien lemmas
Teochew lemmas
Chinese verbs
Mandarin verbs
Cantonese verbs
Hokkien verbs
Teochew verbs
Chinese terms spelled with 点
Chinese terms spelled with 菜
Chinese simplified forms
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