烤面包

See also: 烤麵包 and 烤麪包

Chinese

For pronunciation and definitions of 烤面包 – see 烤麵包 (“roasted bread; toast”). (This term is the simplified form of 烤麵包).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.