Japanese edit

Kanji in this term
ほう
Hyōgaiji
すい
Grade: S
on’yomi

Pronunciation edit

Noun edit

(ほう)(すい) (hōsui

  1. cooking food by boiling

Synonyms edit

References edit

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN