煎蛋

Chinese

		pan-fry	egg; oval shaped
trad. (煎蛋)		煎	蛋
simp. #(煎蛋)		煎	蛋

Pronunciation

• Mandarin

  (Pinyin): jiāndàn

  (Zhuyin): ㄐㄧㄢ ㄉㄢˋ

• Cantonese (Jyutping): zin¹ daan^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiāndàn
    • Zhuyin: ㄐㄧㄢ ㄉㄢˋ
    • Tongyong Pinyin: jiandàn
    • Wade–Giles: chien¹-tan⁴
    • Yale: jyān-dàn
    • Gwoyeu Romatzyh: jiandann
    • Palladius: цзяньдань (czjanʹdanʹ)
    • Sinological IPA ^(key): /t͡ɕi̯ɛn⁵⁵ tän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zin¹ daan^6-2
    • Yale: jīn dáan
    • Cantonese Pinyin: dzin¹ daan^6-2
    • Guangdong Romanization: jin¹ dan^6-2
    • Sinological IPA ^(key): /t͡siːn⁵⁵ taːn²²⁻³⁵/

Noun

煎蛋

1. fried egg

Derived terms

• 煎蛋捲／煎蛋卷 (jiāndànjuǎn)
• 煎蛋餅／煎蛋饼 (jiāndànbǐng)

 

Verb

煎⫽蛋 (verb-object)

1. to fry an egg