煎蛋捲
Chinese
editfried egg; to fry an egg | coil; to roll | ||
---|---|---|---|
trad. (煎蛋捲/煎蛋卷) | 煎蛋 | 捲/卷 | |
simp. (煎蛋卷) | 煎蛋 | 卷 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄢ ㄉㄢˋ ㄐㄩㄢˇ
- Tongyong Pinyin: jiandànjyuǎn
- Wade–Giles: chien1-tan4-chüan3
- Yale: jyān-dàn-jywǎn
- Gwoyeu Romatzyh: jiandannjeuan
- Palladius: цзяньданьцзюань (czjanʹdanʹczjuanʹ)
- Sinological IPA (key): /t͡ɕi̯ɛn⁵⁵ tän⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zin1 daan2 gyun2
- Yale: jīn dáan gyún
- Cantonese Pinyin: dzin1 daan2 gyn2
- Guangdong Romanization: jin1 dan2 gün2
- Sinological IPA (key): /t͡siːn⁵⁵ taːn³⁵ kyːn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit煎蛋捲