煎蛋捲

Chinese

		fried egg; to fry an egg	coil; to roll
trad. (煎蛋捲/煎蛋卷)		煎蛋	捲/卷
simp. (煎蛋卷)		煎蛋	卷

Pronunciation

• Mandarin

  (Pinyin): jiāndànjuǎn

  (Zhuyin): ㄐㄧㄢ ㄉㄢˋ ㄐㄩㄢˇ

• Cantonese (Jyutping): zin¹ daan² gyun²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jiāndànjuǎn
    • Zhuyin: ㄐㄧㄢ ㄉㄢˋ ㄐㄩㄢˇ
    • Tongyong Pinyin: jiandànjyuǎn
    • Wade–Giles: chien¹-tan⁴-chüan³
    • Yale: jyān-dàn-jywǎn
    • Gwoyeu Romatzyh: jiandannjeuan
    • Palladius: цзяньданьцзюань (czjanʹdanʹczjuanʹ)
    • Sinological IPA ^(key): /t͡ɕi̯ɛn⁵⁵ tän⁵¹ t͡ɕy̯ɛn²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zin¹ daan² gyun²
    • Yale: jīn dáan gyún
    • Cantonese Pinyin: dzin¹ daan² gyn²
    • Guangdong Romanization: jin¹ dan² gün²
    • Sinological IPA ^(key): /t͡siːn⁵⁵ taːn³⁵ kyːn³⁵/

Noun

煎蛋捲

1. omelette

Synonyms

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• 奄列 (Cantonese)
• 攤雞蛋／摊鸡蛋 (tānjīdàn)
• 杏利蛋 (Shanghainese)
• 杏力蛋 (xìnglìdàn) (Singapore)
• 歐姆蛋／欧姆蛋 (ōumǔdàn) (Taiwan)
• 炒蛋 (chǎodàn, “scrambled eggs”)
• 煎蛋餅／煎蛋饼 (jiāndànbǐng)
• 芙蓉蛋 (fúróngdàn, “egg foo young”)
• 蛋包 (dànbāo)
• 西式蛋餅／西式蛋饼 (xīshì dànbǐng) (Mainland)