燉肉

See also: 炖肉

Chinese

		stew	meat; flesh
trad. (燉肉/炖肉)		燉/炖	肉
simp. (炖肉)		炖	肉

Pronunciation

• Mandarin

  (Pinyin): dùnròu

  (Zhuyin): ㄉㄨㄣˋ ㄖㄡˋ

• Cantonese (Jyutping): dan⁶ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dùnròu
    • Zhuyin: ㄉㄨㄣˋ ㄖㄡˋ
    • Tongyong Pinyin: dùnròu
    • Wade–Giles: tun⁴-jou⁴
    • Yale: dwùn-ròu
    • Gwoyeu Romatzyh: duennrow
    • Palladius: дуньжоу (dunʹžou)
    • Sinological IPA ^(key): /tu̯ən⁵¹⁻⁵³ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dan⁶ juk⁶
    • Yale: dahn yuhk
    • Cantonese Pinyin: dan⁶ juk⁹
    • Guangdong Romanization: den⁶ yug⁶
    • Sinological IPA ^(key): /tɐn²² jʊk̚²/

Verb

燉肉

1. to boil meat on a slow fire

Noun

燉肉

1. stewed meat
2. beef stew