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燒腩
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Derived terms
1.2.2
See also
Chinese
edit
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
belly flesh
trad.
(
燒腩
)
燒
腩
simp.
(
烧腩
)
烧
腩
Pronunciation
edit
Cantonese
(
Jyutping
)
:
siu
1
naam
5
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
siu
1
naam
5
Yale
:
s
ī
u náahm
Cantonese Pinyin
:
siu
1
naam
5
Guangdong Romanization
:
xiu
1
nam
5
Sinological
IPA
(
key
)
:
/siːu̯
⁵⁵
naːm¹³/
Noun
edit
燒腩
(
Cantonese
)
roasted
pork belly
Derived terms
edit
燒腩仔
/
烧腩仔
燒腩肉
/
烧腩肉
See also
edit
燒肉
/
烧肉
(
shāoròu
)
火腩