燒肉
Chinese edit
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever |
meat; flesh | ||
---|---|---|---|
trad. (燒肉) | 燒 | 肉 | |
simp. (烧肉) | 烧 | 肉 |
Pronunciation edit
Noun edit
燒肉
See also edit
References edit
- “Entry #11820”, in 臺灣閩南語常用詞辭典 (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2023.