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See also: 烧腊

ChineseEdit

 
to burn; to cook; to stew; to bake; to roast; fever
12th month of Chinese calendar; preserved (meat)
trad. (燒臘)
simp. (烧腊)

PronunciationEdit


NounEdit

燒臘

  1. (chiefly Cantonese) (a collective name for) preserved and/or roasted meat
    燒臘 / 烧腊 [Cantonese]  ―  siu1 laap6 pou3 [Jyutping]  ―  roasted meats shop