See also:

Contents

TranslingualEdit

Han characterEdit

(radical 130 +8, 12 strokes, cangjie input 月廿日 (BTA), four-corner 74261, composition)

  1. dried meat

ReferencesEdit

  • KangXi: page 986, character 27
  • Dai Kanwa Jiten: character 29614
  • Dae Jaweon: page 1439, character 6
  • Hanyu Da Zidian: volume 3, page 2084, character 5
  • Unihan data for U+814A

ChineseEdit

Etymology 1Edit

simp. and trad.

PronunciationEdit


Rime
Character
Reading # 1/1
Initial () (16)
Final () (123)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () III
Fanqie
Reconstructions
Zhengzhang
Shangfang
/siᴇk̚/
Pan
Wuyun
/siɛk̚/
Shao
Rongfen
/siæk̚/
Edwin
Pulleyblank
/siajk̚/
Li
Rong
/siɛk̚/
Wang
Li
/sĭɛk̚/
Bernard
Karlgren
/si̯ɛk̚/
Expected
Mandarin
Reflex
xi
Zhengzhang system (2003)
Character
Reading # 1/1
No. 13311
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*sjaːɡ/

NounEdit

  1. dried meat

Etymology 2Edit

For pronunciation and definitions of – see .
(This character, , is the simplified form of .)
Notes:

ReferencesEdit


JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanji)

  1. year end sacrifice
  2. dried meat

ReadingsEdit


KoreanEdit

HanjaEdit

‎(seok) (hangeul , revised seok, McCune-Reischauer sŏk, Yale sek)

  1. year end sacrifice
  2. dried meat

VietnameseEdit

Han characterEdit

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

ReferencesEdit

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