甕子鍋
Chinese
editurn; earthen pot | pot; pan; boiler | ||
---|---|---|---|
trad. (甕子鍋/瓮子鍋) | 甕子/瓮子 | 鍋 | |
simp. (瓮子锅) | 瓮子 | 锅 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄨㄥˋ ㄗˇ ㄍㄨㄛ
- Tongyong Pinyin: wòngzǐhguo
- Wade–Giles: wêng4-tzŭ3-kuo1
- Yale: wèng-dž-gwō
- Gwoyeu Romatzyh: wenqtzyyguo
- Palladius: вэнцзыго (vɛnczygo)
- Sinological IPA (key): /wəŋ⁵¹ t͡sz̩²¹⁴⁻²¹ ku̯ɔ⁵⁵/
- (Chengdu)
- Sichuanese Pinyin: ong4 zi3 go1
- Scuanxua Ladinxua Xin Wenz: wengzgo
- Sinological IPA (key): /oŋ²¹³ t͡sz̩⁵³ ko⁵⁵/
- (Standard Chinese)+
Noun
edit甕子鍋
- (Sichuanese) an earthen boiling pot used in Sichuanese cuisine