生煎饅頭

Chinese

		shengjian mantou	Chinese steamed bun; mantou; steamed bun with filling Chinese steamed bun; mantou; steamed bun with filling; baozi
trad. (生煎饅頭)		生煎	饅頭
simp. (生煎馒头)		生煎	馒头

Pronunciation

• Mandarin

  (Pinyin): shēngjiān mántou

  (Zhuyin): ㄕㄥ ㄐㄧㄢ ㄇㄢˊ ˙ㄊㄡ

• Wu (Shanghai, Wugniu): ¹san-ci-moe-deu

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shēngjiān mántou
    • Zhuyin: ㄕㄥ ㄐㄧㄢ ㄇㄢˊ ˙ㄊㄡ
    • Tongyong Pinyin: shengjian mánto̊u
    • Wade–Giles: shêng¹-chien¹ man²-tʻou⁵
    • Yale: shēng-jyān mán-tou
    • Gwoyeu Romatzyh: shengjian man.tou
    • Palladius: шэнцзянь маньтоу (šɛnczjanʹ manʹtou)
    • Sinological IPA ^(key): /ʂɤŋ⁵⁵ t͡ɕi̯ɛn⁵⁵ män³⁵ tʰoʊ̯³/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ¹san-ci-moe-deu
    • MiniDict: san^平 ci moe deu
    • Wiktionary Romanisation (Shanghai): ¹san-ji-moe-deu
    • Sinological IPA (Shanghai): /sã⁵⁵ t͡ɕi³³ mø³³ dɤ²¹/

Noun

生煎饅頭

1. (chiefly Wu) Synonym of 生煎包 (shēngjiānbāo, “shengjian mantou”)