白屈菜

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	bent; feel wronged	dish (type of food); vegetables
trad. (白屈菜)		白	屈	菜
simp. #(白屈菜)		白	屈	菜

Pronunciation

• Mandarin

  (Pinyin): báiqūcài

  (Zhuyin): ㄅㄞˊ ㄑㄩ ㄘㄞˋ

• Cantonese (Jyutping): baak⁶ wat¹ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báiqūcài
    • Zhuyin: ㄅㄞˊ ㄑㄩ ㄘㄞˋ
    • Tongyong Pinyin: báicyucài
    • Wade–Giles: pai²-chʻü¹-tsʻai⁴
    • Yale: bái-chyū-tsài
    • Gwoyeu Romatzyh: bairchiutsay
    • Palladius: байцюйцай (bajcjujcaj)
    • Sinological IPA ^(key): /paɪ̯³⁵ t͡ɕʰy⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: baak⁶ wat¹ coi³
    • Yale: baahk wāt choi
    • Cantonese Pinyin: baak⁹ wat⁷ tsoi³
    • Guangdong Romanization: bag⁶ wed¹ coi³
    • Sinological IPA ^(key): /paːk̚² wɐt̚⁵ t͡sʰɔːi̯³³/

Noun

白屈菜

1. greater celandine (Chelidonium majus)

Japanese

Kanji in this term
白	屈	菜
はく > はっ Grade: 1	くつ Grade: S	さい Grade: 4
kan'on	kan'on	on'yomi

Noun

白(はっ)屈(くつ)菜(さい) • (hakkutsusai) 

1. (traditional Chinese medicine) dried Chelidonium majus subsp. asiaticum used as medicine

See also

• 草(くさ)の黄(おう) (kusa no ō)