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碧菜头
Language
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Edit
Chinese
edit
For pronunciation and definitions of
碧
菜
头
– see
碧菜頭
(“
pickled
cooked
daikon
”).
(
This term is the simplified form of
碧菜頭
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Hokkien lemmas
Chinese nouns
Hokkien nouns
Chinese terms spelled with 碧
Chinese terms spelled with 菜
Chinese terms spelled with 头
Chinese simplified forms