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種麹
Language
Watch
Edit
See also:
種麴
Contents
1
Japanese
1.1
Pronunciation
1.2
Noun
1.3
References
Japanese
edit
Kanji
in this term
種
麹
たね
Grade: 4
こうじ
Hyōgaiji
kun’yomi
Alternative spelling
種麴
(
kyūjitai
)
種麹
on Japanese Wikipedia
Pronunciation
edit
(
Tokyo
)
た
ねこ
ーじ
[tànékóꜜòjì]
(
Nakadaka
– [3])
[1]
IPA
(
key
)
:
[ta̠ne̞ko̞ːʑi]
Noun
edit
種
(
たね
)
麹
(
こうじ
)
•
(
tanekōji
)
←
たねかうぢ
(
tanekaudi
)
?
koji
starter
(
a preparation containing koji mold, used to produce a large batch of koji
)
References
edit
^
Matsumura, Akira
, editor (
2006
),
大辞林
[
Daijirin
] (in Japanese), Third edition,
Tōkyō
:
Sanseidō
,
→ISBN