See also: , , and
Character U+9EB9, 麹
Name CJK UNIFIED IDEOGRAPH-9EB9
Block CJK Unified Ideographs
[U+9EB8] [U+9EBA]

Contents

TranslingualEdit

EtymologyEdit

This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions. You can also discuss it at the Etymology Scriptorium.
Particularly: “Not enough proof if this is simplified from

Alternative formsEdit

Han characterEdit

(radical 199 +8, 15 strokes, cangjie input 手水心火木 (QEPFD), composition)

  1. yeast, leaven
  2. used as a surname

ReferencesEdit

  • KangXi: not present, would follow page 1514, character 57
  • Hanyu Da Zidian: not present, would follow volume 7, page 4605, character 5
  • Unihan data for U+9EB9

ChineseEdit

For pronunciation and definitions of – see (“surname”).
(This character, , is the simplified form of .)
Notes:

JapaneseEdit

KanjiEdit

(uncommon “Hyōgai” kanjishinjitai kanji, kyūjitai form )

  1. malt

ReadingsEdit

NounEdit

Kanji in this term
こうじ
Hyōgaiji
kun'yomi

‎(hiragana こうじ, romaji kōji)

  1. mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt

KoreanEdit

HanjaEdit

‎(guk) (hangeul , revised guk, McCune-Reischauer kuk, Yale kwuk)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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