米粉肉

Chinese

		rice vermicelli; rice flour	meat; flesh
trad. (米粉肉)		米粉	肉
simp. #(米粉肉)		米粉	肉

Pronunciation

• Mandarin

  (Pinyin): mǐfěnròu

  (Zhuyin): ㄇㄧˇ ㄈㄣˇ ㄖㄡˋ

• Cantonese (Jyutping): mai⁵ fan² juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: mǐfěnròu [Phonetic: mífěnròu]
    • Zhuyin: ㄇㄧˇ ㄈㄣˇ ㄖㄡˋ
    • Tongyong Pinyin: mǐfěnròu
    • Wade–Giles: mi³-fên³-jou⁴
    • Yale: mǐ-fěn-ròu
    • Gwoyeu Romatzyh: miifeenrow
    • Palladius: мифэньжоу (mifɛnʹžou)
    • Sinological IPA ^(key): /mi²¹⁴⁻³⁵ fən²¹⁴⁻²¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: mai⁵ fan² juk⁶
    • Yale: máih fán yuhk
    • Cantonese Pinyin: mai⁵ fan² juk⁹
    • Guangdong Romanization: mei⁵ fen² yug⁶
    • Sinological IPA ^(key): /mɐi̯¹³ fɐn³⁵ jʊk̚²/

Noun

米粉肉

1. steamed pork slices with glutinous rice flour (a southern Chinese dish)

Synonyms

• 粉蒸肉 (fěnzhēngròu)