粉蒸肉
Chinese
editdust; powder | to steam | meat; flesh | ||
---|---|---|---|---|
trad. (粉蒸肉) | 粉 | 蒸 | 肉 | |
simp. #(粉蒸肉) | 粉 | 蒸 | 肉 |
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄈㄣˇ ㄓㄥ ㄖㄡˋ
- Tongyong Pinyin: fěnjhengròu
- Wade–Giles: fên3-chêng1-jou4
- Yale: fěn-jēng-ròu
- Gwoyeu Romatzyh: feenjengrow
- Palladius: фэньчжэнжоу (fɛnʹčžɛnžou)
- Sinological IPA (key): /fən²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: fan2 zing1 juk6
- Yale: fán jīng yuhk
- Cantonese Pinyin: fan2 dzing1 juk9
- Guangdong Romanization: fen2 jing1 yug6
- Sinological IPA (key): /fɐn³⁵ t͡sɪŋ⁵⁵ jʊk̚²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Wu
Noun
edit粉蒸肉
- steamed pork slices with glutinous rice flour (a southern Chinese dish)
Synonyms
edit- 米粉肉 (mǐfěnròu)