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粉蒸肉
Language
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Edit
Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
edit
dust; powder
to steam
meat; flesh
trad.
(
粉蒸肉
)
粉
蒸
肉
simp.
#
(
粉蒸肉
)
粉
蒸
肉
Wikipedia
has an article on:
粉蒸肉
粉蒸肉。
Pronunciation
edit
Mandarin
(
Pinyin
)
:
fěnzhēngròu
(
Zhuyin
)
:
ㄈㄣˇ ㄓㄥ ㄖㄡˋ
Cantonese
(
Jyutping
)
:
fan
2
zing
1
juk
6
Wu
(
Wugniu
)
(
Northern
)
:
5
fen-tsen-gnioq
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
fěnzhēngròu
Zhuyin
:
ㄈㄣˇ ㄓㄥ ㄖㄡˋ
Tongyong Pinyin
:
fěnjhengròu
Wade–Giles
:
fên
3
-chêng
1
-jou
4
Yale
:
fěn-jēng-ròu
Gwoyeu Romatzyh
:
feenjengrow
Palladius
:
фэньчжэнжоу
(fɛnʹčžɛnžou)
Sinological
IPA
(
key
)
:
/fən²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
fan
2
zing
1
juk
6
Yale
:
fán j
ī
ng yuhk
Cantonese Pinyin
:
fan
2
dzing
1
juk
9
Guangdong Romanization
:
fen
2
jing
1
yug
6
Sinological
IPA
(
key
)
:
/fɐn³⁵ t͡sɪŋ
⁵⁵
jʊk̚²/
Wu
(
Shanghai
)
Wugniu
:
5
fen-tsen-gnioq
MiniDict
:
fen
去
tsen nyoh
Wiktionary Romanisation
(Shanghai)
:
2
fen-tsen-nyioq
Sinological
IPA
(
Shanghai
)
:
/fən³³ t͡sən⁵⁵ n̠ʲioʔ²¹/
Noun
edit
粉蒸肉
steamed
pork
slices
with
glutinous rice
flour
(
a southern Chinese dish
)
Synonyms
edit
米粉肉
(
mǐfěnròu
)