紅腸

See also: 红肠

Chinese

		red; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular	intestines
trad. (紅腸)		紅	腸
simp. (红肠)		红	肠

哈爾濱紅腸

Pronunciation

• Mandarin

  (Pinyin): hóngcháng

  (Zhuyin): ㄏㄨㄥˊ ㄔㄤˊ

• Cantonese (Jyutping): hung⁴ coeng^4-2
• Wu (Shanghai, Wugniu): ⁶ghon-zan

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: hóngcháng
    • Zhuyin: ㄏㄨㄥˊ ㄔㄤˊ
    • Tongyong Pinyin: hóngcháng
    • Wade–Giles: hung²-chʻang²
    • Yale: húng-cháng
    • Gwoyeu Romatzyh: horngcharng
    • Palladius: хунчан (xunčan)
    • Sinological IPA ^(key): /xʊŋ³⁵ ʈ͡ʂʰɑŋ³⁵/
    • Homophones:

      [Show/Hide]
      edit edit 紅場／红场 紅腸／红肠

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hung⁴ coeng^4-2
    • Yale: hùhng chéung
    • Cantonese Pinyin: hung⁴ tsoeng^4-2
    • Guangdong Romanization: hung⁴ cêng^4-2
    • Sinological IPA ^(key): /hʊŋ²¹ t͡sʰœːŋ²¹⁻³⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶ghon-zan
    • MiniDict: ghon^去 zan
    • Wiktionary Romanisation (Shanghai): ³hhon-zan
    • Sinological IPA (Shanghai): /ɦoŋ²² zã⁴⁴/

Noun

紅腸

1. a kind of sausage from Harbin, derived from Lithuanian kielbasa.
2. red sausage (a siu mei item)
3. saveloy