siu mei

English

Etymology

From Chinese Cantonese 燒味／烧味 (siu1 mei6-2). Doublet of shaowei.

Noun

siu mei (uncountable)

1. Meat roasted on spits over an open fire or wood burning rotisserie oven, as in Cantonese cuisine.

Synonyms

• shaowei

Translations

meat roasted on spits

• Chinese:

  Cantonese: 燒味／烧味 (siu¹ mei^6-2)

  Hokkien: 燒味／烧味 (sio-bī)

  Mandarin: 燒味／烧味 (zh) (shāowèi)

• Japanese: please add this translation if you can
• Korean: please add this translation if you can
• Russian: please add this translation if you can
• Spanish: please add this translation if you can
• Vietnamese: xíu mại (vi)