紅茶菌

See also: 红茶菌

Chinese

		red tea; black tea	bacteria; mould; mushroom bacteria; mould; mushroom; germ
trad. (紅茶菌)		紅茶	菌
simp. (红茶菌)		红茶	菌

Pronunciation

• Mandarin

  (Pinyin): hóngchájūn, hóngchájùn

  (Zhuyin): ㄏㄨㄥˊ ㄔㄚˊ ㄐㄩㄣ, ㄏㄨㄥˊ ㄔㄚˊ ㄐㄩㄣˋ

• Cantonese (Jyutping): hung⁴ caa⁴ kwan²

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: hóngchájūn
    • Zhuyin: ㄏㄨㄥˊ ㄔㄚˊ ㄐㄩㄣ
    • Tongyong Pinyin: hóngchájyun
    • Wade–Giles: hung²-chʻa²-chün¹
    • Yale: húng-chá-jyūn
    • Gwoyeu Romatzyh: horngcharjiun
    • Palladius: хунчацзюнь (xunčaczjunʹ)
    • Sinological IPA ^(key): /xʊŋ³⁵ ʈ͡ʂʰä³⁵ t͡ɕyn⁵⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: hóngchájùn
    • Zhuyin: ㄏㄨㄥˊ ㄔㄚˊ ㄐㄩㄣˋ
    • Tongyong Pinyin: hóngchájyùn
    • Wade–Giles: hung²-chʻa²-chün⁴
    • Yale: húng-chá-jyùn
    • Gwoyeu Romatzyh: horngcharjiunn
    • Palladius: хунчацзюнь (xunčaczjunʹ)
    • Sinological IPA ^(key): /xʊŋ³⁵ ʈ͡ʂʰä³⁵ t͡ɕyn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hung⁴ caa⁴ kwan²
    • Yale: hùhng chàh kwán
    • Cantonese Pinyin: hung⁴ tsaa⁴ kwan²
    • Guangdong Romanization: hung⁴ ca⁴ kuen²
    • Sinological IPA ^(key): /hʊŋ²¹ t͡sʰaː²¹ kʷʰɐn³⁵/

Noun

紅茶菌

1. kombucha; fermented tea