Contents

EnglishEdit

 
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EtymologyEdit

From Japanese 昆布茶(こんぶちゃ, konbucha, こぶちゃ, kobucha, kelp tea)

NounEdit

kombucha ‎(plural kombuchas)

  1. A fermentation of sweetened tea.

QuotationsEdit

For usage examples of this term, see Citations:kombucha.

TranslationsEdit