红曲米
Chinese edit
| For pronunciation and definitions of 红曲米 – see 紅麴米 (“red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus”). (This term is the simplified form of 紅麴米). |
Notes:
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| For pronunciation and definitions of 红曲米 – see 紅麴米 (“red yeast rice, a type of purple-red fermented rice cultivated with the fungus Monascus purpureus”). (This term is the simplified form of 紅麴米). |
Notes:
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