羧酸

Chinese

		(chem.) carboxyl (radical)	sour; sore; ache sour; sore; ache; acid
trad. (羧酸)		羧	酸
simp. #(羧酸)		羧	酸

Pronunciation

• Mandarin

  (Pinyin): suōsuān, zuīsuān

  (Zhuyin): ㄙㄨㄛ ㄙㄨㄢ, ㄗㄨㄟ ㄙㄨㄢ

• Cantonese (Jyutping): so¹ syun¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: suōsuān
    • Zhuyin: ㄙㄨㄛ ㄙㄨㄢ
    • Tongyong Pinyin: suosuan
    • Wade–Giles: so¹-suan¹
    • Yale: swō-swān
    • Gwoyeu Romatzyh: suosuan
    • Palladius: сосуань (sosuanʹ)
    • Sinological IPA ^(key): /su̯ɔ⁵⁵ su̯än⁵⁵/
      
  • (Standard Chinese, variant in Taiwan)⁺
    • Hanyu Pinyin: zuīsuān
    • Zhuyin: ㄗㄨㄟ ㄙㄨㄢ
    • Tongyong Pinyin: zueisuan
    • Wade–Giles: tsui¹-suan¹
    • Yale: dzwēi-swān
    • Gwoyeu Romatzyh: tzueisuan
    • Palladius: цзуйсуань (czujsuanʹ)
    • Sinological IPA ^(key): /t͡su̯eɪ̯⁵⁵ su̯än⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: so¹ syun¹
    • Yale: sō syūn
    • Cantonese Pinyin: so¹ syn¹
    • Guangdong Romanization: so¹ xun¹
    • Sinological IPA ^(key): /sɔː⁵⁵ ʃyːn⁵⁵/

Noun

羧酸

1. (organic chemistry) carboxylic acid

Hypernyms

• 含氧酸 (hányǎngsuān)
• 有機化合物／有机化合物 (yǒujī huàhéwù)

Hyponyms

• 脂肪酸 (zhīfángsuān)
• (Mainland China) 氨基酸 (ānjīsuān), (Taiwan) 胺基酸 (ànjīsuān)
• 糖酸 (tángsuān)