糖酸

Chinese

		sugar; sweets; candy	sour; sore; ache sour; sore; ache; acid
trad. (糖酸/醣酸)		糖/醣	酸
simp. (糖酸)		糖	酸

Pronunciation

• Mandarin

  (Pinyin): tángsuān

  (Zhuyin): ㄊㄤˊ ㄙㄨㄢ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tángsuān
    • Zhuyin: ㄊㄤˊ ㄙㄨㄢ
    • Tongyong Pinyin: tángsuan
    • Wade–Giles: tʻang²-suan¹
    • Yale: táng-swān
    • Gwoyeu Romatzyh: tarngsuan
    • Palladius: тансуань (tansuanʹ)
    • Sinological IPA ^(key): /tʰɑŋ³⁵ su̯än⁵⁵/

Noun

糖酸

1. (organic chemistry) sugar acid

   • 這個反應實際上是一個羧化反應，使一個五碳糖變成了2個三碳的糖酸。 [MSC, trad.]
     这个反应实际上是一个羧化反应，使一个五碳糖变成了2个三碳的糖酸。 [MSC, simp.]

     From: 2014, 吴相钰 (Wu Xiangyu); 陈守良 (Chen Shouliang); 葛明德 (Ge Mingde), chief editors, 《陈阅增普通生物学》 [Chen Yuezeng General Biology], 4th edition, Beijing: Higher Education Press, →ISBN , page 75

     Zhège fǎnyìng shíjìshàng shì yīge suōhuàfǎnyìng, shǐ yīge wǔtàntáng biànchéng le 2 ge sāntàn de tángsuān. [Pinyin]

     This reaction is actually carboxylation, converting one pentose into two 3-carbon sugar acids.

Hypernyms

• 羧酸 (suōsuān)