翕豆豉

Chinese

		agree	douchi, a food product made from salted, fermented black soybeans
trad. (翕豆豉)		翕	豆豉
simp. #(翕豆豉)		翕	豆豉

Pronunciation

• Southern Min (Hokkien, POJ): hip-tāu-sī / hip-tāu-sīⁿ

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• Southern Min
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: hip-tāu-sī
    • Tâi-lô: hip-tāu-sī
    • Phofsit Daibuun: hipdauxsi
    • IPA (Quanzhou): /hip̚⁵⁻²⁴ tau⁴¹⁻²² si⁴¹/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: hip-tāu-sīⁿ
    • Tâi-lô: hip-tāu-sīnn
    • Phofsit Daibuun: hipdauxsvi
    • IPA (Zhangzhou): /hip̚³²⁻⁵ tau²²⁻²¹ sĩ²²/

Verb

翕豆豉

1. (Quanzhou and Zhangzhou Hokkien) to seal up steamed beans to ferment to become douchi

Synonyms

• (Hokkien) 翕豆酺