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肉卤
Language
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Edit
Chinese
edit
For pronunciation and definitions of
肉
卤
– see
肉滷
(“
juice
from
stewing
meat
with
soy sauce
”).
(
This term is the simplified form of
肉滷
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Hokkien lemmas
Chinese nouns
Hokkien nouns
Chinese terms with IPA pronunciation
Chinese simplified forms