肉滷

Chinese

		meat; flesh	brine; salt; gravy
trad. (肉滷)		肉	滷
simp. (肉卤)		肉	卤
anagram		滷肉／卤肉

Pronunciation

• Southern Min (Hokkien, POJ): bah-lō͘

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• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: bah-lō͘
    • Tâi-lô: bah-lōo
    • Phofsit Daibuun: bahlo
    • IPA (Xiamen): /ba(ʔ)³²⁻⁵³ lɔ²²/

Noun

肉滷

1. (Xiamen Hokkien) juice from stewing meat with soy sauce

See also

• 鹹滷／咸卤