肉排

Chinese

		meat; flesh	row of logs or boards; a platoon; line up
trad. (肉排)		肉	排
simp. #(肉排)		肉	排

Pronunciation

• Mandarin

  (Pinyin): ròupái

  (Zhuyin): ㄖㄡˋ ㄆㄞˊ

• Cantonese (Jyutping): juk⁶ paai^4-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròupái
    • Zhuyin: ㄖㄡˋ ㄆㄞˊ
    • Tongyong Pinyin: ròupái
    • Wade–Giles: jou⁴-pʻai²
    • Yale: ròu-pái
    • Gwoyeu Romatzyh: rowpair
    • Palladius: жоупай (žoupaj)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ pʰaɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ paai^4-2
    • Yale: yuhk páai
    • Cantonese Pinyin: juk⁹ paai^4-2
    • Guangdong Romanization: yug⁶ pai^4-2
    • Sinological IPA ^(key): /jʊk̚² pʰaːi̯²¹⁻³⁵/

Noun

肉排

1. steak; cutlet (a big piece of meat, usually beef or pork)

Derived terms

• 京都肉排 (Jīngdū ròupái)