京都肉排

Chinese

		capital city; Kyoto	steak; cutlet
trad. (京都肉排)		京都	肉排
simp. #(京都肉排)		京都	肉排

Pronunciation

• Mandarin

  (Pinyin): Jīngdū ròupái

  (Zhuyin): ㄐㄧㄥ ㄉㄨ ㄖㄡˋ ㄆㄞˊ

• Cantonese (Jyutping): ging¹ dou¹ juk⁶ paai^4-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: Jīngdū ròupái
    • Zhuyin: ㄐㄧㄥ ㄉㄨ ㄖㄡˋ ㄆㄞˊ
    • Tongyong Pinyin: Jingdu ròupái
    • Wade–Giles: Ching¹-tu¹ jou⁴-pʻai²
    • Yale: Jīng-dū ròu-pái
    • Gwoyeu Romatzyh: Jingdu rowpair
    • Palladius: Цзинду жоупай (Czindu žoupaj)
    • Sinological IPA ^(key): /t͡ɕiŋ⁵⁵ tu⁵⁵ ʐoʊ̯⁵¹ pʰaɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ging¹ dou¹ juk⁶ paai^4-2
    • Yale: gīng dōu yuhk páai
    • Cantonese Pinyin: ging¹ dou¹ juk⁹ paai^4-2
    • Guangdong Romanization: ging¹ dou¹ yug⁶ pai^4-2
    • Sinological IPA ^(key): /kɪŋ⁵⁵ tou̯⁵⁵ jʊk̚² pʰaːi̯²¹⁻³⁵/

Noun

京都肉排

1. Peking pork; braised pork ribs in sweet-and-sour sauce

Related terms

• 京都排骨, 京都骨 (jīngdōugǔ)