肉末

Chinese

		meat; flesh	end; final stage; latter part
simp. and trad. (肉末)		肉	末

Pronunciation

• Mandarin

  (Pinyin): ròumò

  (Zhuyin): ㄖㄡˋ ㄇㄛˋ

• Cantonese (Jyutping): juk⁶ mut⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròumò
    • Zhuyin: ㄖㄡˋ ㄇㄛˋ
    • Tongyong Pinyin: ròumò
    • Wade–Giles: jou⁴-mo⁴
    • Yale: ròu-mwò
    • Gwoyeu Romatzyh: rowmoh
    • Palladius: жоумо (žoumo)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ mu̯ɔ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ mut⁶
    • Yale: yuhk muht
    • Cantonese Pinyin: juk⁹ mut⁹
    • Guangdong Romanization: yug⁶ mud⁶
    • Sinological IPA ^(key): /jʊk̚² muːt̚²/

Noun

肉末

1. ground meat; minced meat

Synonyms

• 肉碎 (ròusuì)
• (Hong Kong Cantonese) 免治 (min⁵ zi⁶)
• (Hokkien, Teochew) 肉脞