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肉汤
Language
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Edit
Chinese
edit
For pronunciation and definitions of
肉
汤
– see
肉湯
(“
meat
broth
”).
(
This term is the simplified form of
肉湯
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Soups
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Wu lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Wu nouns
Chinese terms with IPA pronunciation
Chinese simplified forms