肉粕

Chinese

		meat; flesh	grains in distilled liquor
trad. (肉粕)		肉	粕
simp. #(肉粕)		肉	粕

Pronunciation

• Southern Min (Hokkien, POJ): bah-phoh / hia̍k-phoh

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• Southern Min
  • (Hokkien: Xiamen, Zhangzhou)
    • Pe̍h-ōe-jī: bah-phoh
    • Tâi-lô: bah-phoh
    • Phofsit Daibuun: bahphoiq
    • IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ pʰoʔ³²/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: hia̍k-phoh
    • Tâi-lô: hia̍k-phoh
    • Phofsit Daibuun: hiagphoiq
    • IPA (Quanzhou): /hiak̚²⁴⁻² pʰoʔ⁵/

Noun

肉粕

1. (Southern Min) meat dregs left after deep-frying or extracting juice (as of pork, etc.)