肉粕
Chinese
editmeat; flesh | grains in distilled liquor | ||
---|---|---|---|
trad. (肉粕) | 肉 | 粕 | |
simp. #(肉粕) | 肉 | 粕 |
Pronunciation
edit- Southern Min (Hokkien, POJ): bah-phoh / hia̍k-phoh
- Southern Min
- (Hokkien: Xiamen, Zhangzhou)
- Pe̍h-ōe-jī: bah-phoh
- Tâi-lô: bah-phoh
- Phofsit Daibuun: bahphoiq
- IPA (Xiamen, Zhangzhou): /ba(ʔ)³²⁻⁵³ pʰoʔ³²/
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: hia̍k-phoh
- Tâi-lô: hia̍k-phoh
- Phofsit Daibuun: hiagphoiq
- IPA (Quanzhou): /hiak̚²⁴⁻² pʰoʔ⁵/
- (Hokkien: Xiamen, Zhangzhou)
Noun
edit肉粕
- (Southern Min) meat dregs left after deep-frying or extracting juice (as of pork, etc.)