肉肉

Chinese

		meat; flesh	meat; flesh
simp. and trad. (肉肉)		肉	肉

Etymology

Reduplicative diminutive.

Pronunciation

• Mandarin

  (Pinyin): ròurou

  (Zhuyin): ㄖㄡˋ ˙ㄖㄡ

• Cantonese (Jyutping): juk⁶ juk⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròurou
    • Zhuyin: ㄖㄡˋ ˙ㄖㄡ
    • Tongyong Pinyin: ròuro̊u
    • Wade–Giles: jou⁴-jou⁵
    • Yale: ròu-rou
    • Gwoyeu Romatzyh: row.rou
    • Palladius: жоужоу (žoužou)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ ʐoʊ̯¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ juk⁶
    • Yale: yuhk yuhk
    • Cantonese Pinyin: juk⁹ juk⁹
    • Guangdong Romanization: yug⁶ yug⁶
    • Sinological IPA ^(key): /jʊk̚² jʊk̚²/

Noun

肉肉

1. (childish or cute-sounding) meat; flesh

Adjective

肉肉

1. chubby; slightly fat