肉類

See also: 肉类

Chinese

		meat; flesh	kind; type; class kind; type; class; category; similar; like; to resemble
trad. (肉類)		肉	類
simp. (肉类)		肉	类

Pronunciation

• Mandarin

  (Pinyin): ròulèi

  (Zhuyin): ㄖㄡˋ ㄌㄟˋ

• Cantonese (Jyutping): juk⁶ leoi⁶
• Southern Min (Hokkien, POJ): bah-lūi

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròulèi
    • Zhuyin: ㄖㄡˋ ㄌㄟˋ
    • Tongyong Pinyin: ròulèi
    • Wade–Giles: jou⁴-lei⁴
    • Yale: ròu-lèi
    • Gwoyeu Romatzyh: rowley
    • Palladius: жоулэй (žoulɛj)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ leɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ leoi⁶
    • Yale: yuhk leuih
    • Cantonese Pinyin: juk⁹ loey⁶
    • Guangdong Romanization: yug⁶ lêu⁶
    • Sinological IPA ^(key): /jʊk̚² lɵy̯²²/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: bah-lūi
    • Tâi-lô: bah-luī
    • Phofsit Daibuun: bahlui
    • IPA (Xiamen): /ba(ʔ)³²⁻⁵³ lui²²/
    • IPA (Quanzhou): /ba(ʔ)⁵ lui⁴¹/
    • IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ lui²²/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ lui³³/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ lui³³/

Noun

肉類

1. meats

   肉類替代品／肉类替代品  ―  ròulèi tìdàipǐn  ―  meat alternatives

2. meat dishes

Japanese

Kanji in this term
肉	類
にく Grade: 2	るい Grade: 4
on’yomi

Alternative spelling
肉類 (kyūjitai)

Pronunciation

• (Tokyo) にく​るい [nìkúꜜrùì] (Nakadaka – [2])
• IPA^(key): [ɲ̟ikɯ̟ᵝɾɯ̟ᵝi]

Noun

肉(にく)類(るい) • (nikurui) 

1. meats, sorts of meats
2. something categorized as a meat

   野菜(やさい)でも肉類(にくるい)でも、よく噛(か)んで食(た)べることが何(なに)よりも大切(たいせつ)である。

   Yasai demo nikurui demo, yoku kande taberu koto ga nani yori mo taisetsu de aru.

   It is most important to chew your food, whether vegetable or meat, before you swallow it.