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肋条
Language
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Edit
See also:
肋條
Chinese
edit
For pronunciation and definitions of
肋
条
– see
肋條
(“
ribs
;
spareribs
;
rib
meat
”).
(
This term is the simplified form of
肋條
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.