胃酸

Chinese

		stomach	sour; sore; ache sour; sore; ache; acid
trad. (胃酸)		胃	酸
simp. ^#(胃酸)		胃	酸

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胃酸

Pronunciation

Mandarin
(Pinyin): wèisuān

(Zhuyin): ㄨㄟˋ ㄙㄨㄢ
Cantonese (Jyutping): wai⁶ syun¹
Hakka (Sixian, PFS): vi-sôn
Eastern Min (BUC): ôi-sŏng
Southern Min (Hokkien, POJ): ūi-sng / ui-sng / ūi-suiⁿ
Wu (Shanghai, Wugniu): ⁶we-soe

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: wèisuān
  - Zhuyin: ㄨㄟˋ ㄙㄨㄢ
  - Tongyong Pinyin: wèisuan
  - Wade–Giles: wei⁴-suan¹
  - Yale: wèi-swān
  - Gwoyeu Romatzyh: weysuan
  - Palladius: вэйсуань (vɛjsuanʹ)
  - Sinological IPA ^(key): /weɪ̯⁵¹ su̯än⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: wai⁶ syun¹
  - Yale: waih syūn
  - Cantonese Pinyin: wai⁶ syn¹
  - Guangdong Romanization: wei⁶ xun¹
  - Sinological IPA ^(key): /wɐi̯²² syːn⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: vi-sôn
  - Hakka Romanization System: vi son´
  - Hagfa Pinyim: vi⁴ son¹
  - Sinological IPA: /vi⁵⁵ son²⁴/
Eastern Min
- (Fuzhou)
  - Bàng-uâ-cê: ôi-sŏng
  - Sinological IPA ^(key): /ui²⁴²⁻⁵⁵ ^(s-)louŋ⁵⁵/
Southern Min
- (Hokkien: Xiamen, General Taiwanese)
  - Pe̍h-ōe-jī: ūi-sng
  - Tâi-lô: uī-sng
  - Phofsit Daibuun: uixsngf
  - IPA (Kaohsiung): /ui³³⁻²¹ sŋ̍⁴⁴/
  - IPA (Taipei): /ui³³⁻¹¹ sŋ̍⁴⁴/
  - IPA (Xiamen): /ui²²⁻²¹ sŋ̍⁴⁴/
- (Hokkien: Quanzhou)
  - Pe̍h-ōe-jī: ui-sng
  - Tâi-lô: ui-sng
  - Phofsit Daibuun: uisngf
  - IPA (Quanzhou): /ui³³ sŋ̍³³/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: ūi-suiⁿ
  - Tâi-lô: uī-suinn
  - Phofsit Daibuun: uixsvuy
  - IPA (Zhangzhou): /ui²²⁻²¹ suĩ⁴⁴/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁶we-soe
  - MiniDict: we^去 soe
  - Wiktionary Romanisation (Shanghai): ³hhue-soe
  - Sinological IPA (Shanghai): /ɦue²² sø⁴⁴/

Noun

胃酸

(biochemistry) gastric acid

Synonyms

胃汁 (wèizhī)
胃液 (wèiyè)

Derived terms

胃酸倒流 (wèisuān dàoliú)
胃酸過多症／胃酸过多症 (wèisuān guòduō zhèng)

Japanese

Kanji in this term
胃	酸
い Grade: 6	さん Grade: 5
on'yomi

Noun

胃(い)酸(さん) • (isan)

(biochemistry) gastric acid