胆汁
See also: 膽汁
Chinese
edit| For pronunciation and definitions of 胆汁 – see 膽汁 (“bile; gall”). (This term is the simplified form of 膽汁). |
Notes:
|
Japanese
edit| Kanji in this term | |
|---|---|
| 胆 | 汁 |
| たん Grade: S |
じゅう Grade: S |
| on'yomi | kan'yōon |
| Alternative spelling |
|---|
| 膽汁 (kyūjitai) |
Pronunciation
editNoun
editDerived terms
edit- 胆汁酸 (tanjūsan)
- 胆汁色素 (tanjū shikiso)
- 胆汁質 (tanjūshitsu)
References
edit- ^ Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
Categories:
- zh:Bodily fluids
- zh:Anatomy
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Hokkien lemmas
- Teochew lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Hokkien nouns
- Teochew nouns
- Chinese terms with IPA pronunciation
- Chinese simplified forms
- Japanese terms spelled with 胆 read as たん
- Japanese terms spelled with 汁 read as じゅう
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with secondary school kanji
- Japanese terms written with two Han script characters
- ja:Medicine
- ja:Bodily fluids