胛心肉

Chinese

		shoulder blade	heart; mind	meat; flesh
trad. (胛心肉)		胛	心	肉
simp. #(胛心肉)		胛	心	肉
alternative forms		胛心

Pronunciation

• Southern Min (Hokkien, POJ): kah-sim-bah

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• Southern Min
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: kah-sim-bah
    • Tâi-lô: kah-sim-bah
    • Phofsit Daibuun: kahsimbaq
    • IPA (Kaohsiung): /ka(ʔ)³²⁻⁴¹ sim⁴⁴⁻³³ baʔ³²/
    • IPA (Taipei): /ka(ʔ)³²⁻⁵³ sim⁴⁴⁻³³ baʔ³²/

Noun

胛心肉

1. pork or beef brisket (Refers to meat from the front leg up to the shoulder blade of pork or beef. The meat is firmer with less fat and is suitable for grilling or braising.)

Synonyms

• 襟胸