腥味

Chinese

		fishy (smell)	taste
trad. (腥味)		腥	味
simp. #(腥味)		腥	味

Pronunciation

• Mandarin

  (Pinyin): xīngwèi

  (Zhuyin): ㄒㄧㄥ ㄨㄟˋ

• Cantonese (Jyutping): seng¹ mei⁶

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: xīngwèi
    • Zhuyin: ㄒㄧㄥ ㄨㄟˋ
    • Tongyong Pinyin: singwèi
    • Wade–Giles: hsing¹-wei⁴
    • Yale: syīng-wèi
    • Gwoyeu Romatzyh: shingwey
    • Palladius: синвэй (sinvɛj)
    • Sinological IPA ^(key): /ɕiŋ⁵⁵ weɪ̯⁵¹/
    • Homophones:

      [Show/Hide]
      edit edit 腥味 興味／兴味

      
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: xīngwèir
    • Zhuyin: ㄒㄧㄥ ㄨㄟˋㄦ
    • Tongyong Pinyin: singwèir
    • Wade–Giles: hsing¹-wei⁴-ʼrh
    • Yale: syīng-wèir
    • Gwoyeu Romatzyh: shingwell
    • Palladius: синвэйр (sinvɛjr)
    • Sinological IPA ^(key): /ɕiŋ⁵⁵ wəɻ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: seng¹ mei⁶
    • Yale: sēng meih
    • Cantonese Pinyin: seng¹ mei⁶
    • Guangdong Romanization: séng¹ méi⁶
    • Sinological IPA ^(key): /sɛːŋ⁵⁵ mei̯²²/

Noun

腥味

1. foul smell of fish; fishy smell

Synonyms

• (Hokkien, Teochew) 臭臊

Derived terms

• 土腥味 (tǔxīngwèi)